https://tasteoffrancemag.com/recipes/flammenkuche-with-smoked-bacon-and-tangy-onions/?mc_cid=a4265d9221&mc_eid=4b884cbf4a After a three month stint in Alsace I became particularly familiar with this tart eaten as an apero snack. It’s lighter than a pizza and can be sliced into small bite sized squares. Although I cooked this in an outside oven to enhance the smoky flavour of the bacon, it’s equally delicious cooked inContinue reading “Fancy a Pizza that’s not a Pizza? Flammenkuche ☝️”
FoodnForage 